Description
Reviews
2017 saw the drought of the previous few years continuing. Very dry conditions with rainfall well below average, along with cool spring conditions resulted in smaller berries. Made from a designated Single Vineyard (Block 4) these Estate-grown grapes are picked and sorted by hand. Each harvest-parcel and individual clones are vinified separately. Barrel maturation in 100% French oak barrels (50% new, 50% 2nd fill), in 300l barrels for 22 months.
This Cabernet Sauvignon shows off 2017’s deep, almost opaque colour. Aromas of rich, concentrated cassis, black cherry and blue berry evolve into more floral and spicy notes of jasmine, juniper and cinnamon. Savoury notes of pencil shavings and cumin emerge as the wine opens up. Fine, grippy tannins combine with a vibrant acidity to create a taut, structured wine. Intense black fruit follows though from the nose with flavours of dark chocolate, all spice and a savoury note of tobacco leaf adding to the complexity. The finish is crisp and dry with notes of sweet baking spices.