Description
Reviews
Creating Rosé requires precision to achieve both delicacy and vibrancy. The grapes undergo a gentle pressing to ensure a pale hue while preserving bright fruit expression. After a short settling period, the juice is transferred to seasoned 225-litre barrels, where fermentation unfolds. The wine remains in barrel for six months, with careful bâtonnage adding subtle richness and texture, all while maintaining its lively freshness.
This Rosé shows delicate aromas of wild strawberries, red cherries, and a hint of rose petal, reflecting the Cabernet Franc’s elegance. The palate is vibrant and layered, offering juicy raspberry and cranberry flavours, with a gentle creaminess adding smooth texture. Bright acidity brings balance and freshness, leading to a crisp, lingering finish with a refined fruity lift. Composition: Cabernet Franc 68%, Cabernet Sauvignon 32%

