Rampur Double Cask

Rampur Distillery is stated in the northern region of India and this region is exposed to a massive temperature change from 30°F-110°F (0°C-45°C) and humidity is around 70%-80% which is less than Scotland, however, this combination actually increases the speed of oak extraction and makes the whisky ready in a shorter amount of time.

Rampur also uses six-row barley variety like Paul John and Amrut (Amrut uses European barley too), which in my belief is a key to develop Indian single malt DNA. The whisky is double distilled and matured in bourbon barrels two-thirds of its life and Sherry barrels in one-third of its lifetime.