Description
Reviews
Mont du Toit's flagship wine is only made in exceptional years in very limited quantities. Powerful, full of dark fruit, mocha and cedarwood. A deliciously complex palate with cassis, milk chocolate and rich spices.
The Mont du Toit Le Sommet 2016, hailing from the captivating Paarl region of South Africa, showcases the expressive nature of Cabernet Sauvignon. This ruby-red gem offers alluring aromas of dark cherry, cedar, and a hint of tobacco. On the palate, it reveals rich flavors of black currant, layered with earthy undertones and velvety tannins, supported by a balanced acidity. The region's Mediterranean climate, with warm days and cool nights, amplifies the wine's complexity.

