Description
Reviews
Michter's Barrel Strength Rye Whiskey is made primarily of rye grains, though the exact mashbill is undisclosed. Once the grains have been fermented, they are distilled through a copper pot still. The rye distillate enters the barrels at 103 proof, which is considerably lower than than many other brands. Michter's Barrel Strength Rye Whiskey is a single barrel product though its front label makes no mention of it.

