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Swiss single malt whisky brand Langatun was created in 2007, but the family behind it has a history in brewing and distilling that stretches back for over a century. In the year of 1857, Jakob Baumberger returned home as a newly graduated master brewer, and founded a distillery at his father's farm. Three years later, he took over the local brewery and continued his work. The distillery was based in an old grain store in the village of Langatun, situated about 30 miles north-east of the capital, Bern.
Old Bear is the name for Swiss distillery Langatun’s smoky expression. The Bear is triple distilled from roasted malted barley and matured in Chateauneuf-du-Pape casks for six years.