Description
Reviews
Matured in American ex-Bourbon casks, this expression shines with a luminous deep amber color. The nose is vibrant with notes of honey, syrup, roasted almonds, and stone fruits, followed by layers of vanilla and buttery undertones. Hints of malt, toasted bread, and the subtle charm of rose essential oil add complexity to the aroma.
On the palate, this whisky is reminiscent of a rich dessert, with flavors akin to silky almond tofu and tropical fruits. The creamy texture of vanilla ice cream is complemented by the indulgent sweetness of buttery cake, creating a luxurious and multi-layered tasting experience.

