Kanonkop Cabernet Sauvignon 1990

Renowned for decades of ageing, Kanonkop's Cabernet Sauvignon is austere when young and ages with grace. 100% Cabernet. These generally sturdy, long-lived cabernets, deriving richness and power - rather than smooth elegance - from excellent, mature vines and consistent cellar treatment. 

Fermentation took place in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 50% new and 50% second fill 225L French Nevers oak barrels. A complex nose of dark aromas of black berry, cassis, tobacco with cedar and oak spice. The palate is supple and mouth filling – with concentrated black fruit supported by oak spice, roasted nuts and a hint of fresh fynbos. The tannins are firm yet well-knit and integrate.