Description
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This 18 year old single malt was distilled at Campbeltown's Glen Scotia distillery before beginning its maturation in refill bourbon casks and refill American oak hogsheads. The finest casks were then hand-selected by the Malt Master to be vatted together in first-fill Oloroso sherry casks for a period of 12 months.
The nose has perfumed floral notes with thick, sweet toffee and a crisp Campbeltown saltiness. The palate has a rich and deep vanilla fruit character with apricot and pineapple amidst rich sultanas. The finish is long and dry with a gentle, warming spice.