Gabriëlskloof Cabernet Franc 2016

Located in the emerging Overberg region, Gabriëlskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabriëlskloof philosophy, which is further reinforced by Bernhard’s son-in-law, Peter-Allan Finlayson of Crystallum.

Matured in 500-litre barrels for 16 months, 40% new. An enticing nose with top notes of violets and crushed leaves before red and black fruit, earth and spice (less overtly “green” than the 2015).

For the second year running, this remarkable Cabernet Franc has triumphed Tim Atkin's tastings. There's no sign of the greater heat of the vintage here, just freshness, poise, silky tannins, black cherry and graphite notes and beautifully handled oak. A thrilling Cabernet Franc of great precision and palate length.