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Fleur du Cap wines were first launched in 1968, shortly after the opening of Die Bergkelder, the famous mountain cellar which cuts deep into the Papegaaiberg in Stellenbosch. Built by Dr. Anton Rupert, it was the first underground bottle maturation cellar of its kind in the southern hemisphere. Die Bergkelder distinguished itself as an important innovator in the wine industry. In the 1970s, the team played a pivotal role in establishing classic noble grape varieties in the vineyards of the Cape and introduced the maturation of quality wine in small casks of new French oak. One of South Africa's premier and best-known labels, Fleur du Cap, is a member of the Distell group.
This complex wine has a deep dark inky colour. Concentrated aromas of black cherries and plum on the nose. Subtle nuances of lead pencil and oak notes, give an indication of the sophisticated use of oak. Full and complex flavours of blackcurrant and mocha arise of the palate with integrated oaking adding firm tannins that will ensure longevity.