Description
Reviews
The Cambus Distillery in Scotland has a rich history in Scotch whisky. Founded in 1806 by John Moubray in Cambus, Clackmannanshire, it played a big role in whisky history. The distillery stopped in the early 1990s, but its impact continues.
Single cask single grain from the Cambus distillery, aged for 25 years in a refill hogshead from September 1991 to October 2016. After a quarter of a century of maturation, this was independently bottled by Douglas Laing for their Old Particular range. 282 bottles were produced.

