Cointreau

Cointreau’s production method is what gives it its heady yet relatively dry character, according to Dominic Alling, the brand ambassador for the spirit. It’s distilled with a blend of sweet and bitter orange peels and retains a high level of essential oils, resulting in an aromatic spirit that doesn’t require much additional sugar. 

Cointreau is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. Though the term Cointreau is usually used to refer to the triple sec liqueur itself, the specific term Cointreau L'Unique may be used to distinguish it from related products, such as the aforementioned Cointreau Noir.