Description
Reviews
The Beyerskloof Eerste Ry Cabernet Sauvignon is a very special red wine, as it is the winery's first Cabernet Sauvignon. The grapes used for the complex wine come from the first vines planted on the estate - hence the name "Eerste Ry", which means "first row". The dark red colour and the intense aroma of dark fruits and blackcurrants spoil the eye and nose of the red wine lover. A fine spicy note skilfully rounds off the play of aromas. On the palate, the red wine, which was matured for 24 months in French oak and two years in the bottle, is well structured and balanced. With a soft finish and a hint of chocolate, the Beyerskloof Eerste Ry Cabernet Sauvignon says goodbye to the connoisseur. Whether with dark meat, game or spicy food - the red wine is a nice accompaniment to food. But also on its own, the Beyerskloof Eerste Ry Cabernet Sauvignon is a highlight in the wine glass.