Description
Reviews
This exclusive release is the result of a collaboration between The Macallan and award-winning tea producer Jing Tea. Inspired by the flavour notes of the exquisite Phoenix Honey Orchid Tea , this whisky offers a harmonious blend of sweetness, complexity and elegance. Matured in carefully selected sherry casks, the whisky highlights refined aromas of honey, flowers and spicy oak. The flavour profile unfolds with nuances of roasted barley, ripe fruit and citrus, with a subtle sweetness from the oolong tea adding an extra dimension to the experience. The long, soft finish leaves a pleasant aftertaste of dried fruit and honey, perfectly balanced with a touch of spice. This whisky is not only a taste experience, but also a celebration of sustainability. The packaging is made from natural and recyclable materials, making it an ideal choice for the eco-conscious whisky enthusiast.


