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Distilled in small batches with fresh whole grapefruit, oranges, limes and chamomile, Tanqueray No. TEN is an exceptional taste experience. The only white spirit in the hall of fame at the San Francisco Spirit Awards. Over 180 years ago Charles Tanqueray decided to open a distillery in London and experimented with exquisite ingredients from all over the world. And the cherished result: Tanqueray Gin! To this day, the recipe is a secret well guarded by six people around the world. Tanqueray No. TEN was the first ever gin to be small batch distilled with fresh citrus fruit. This distillation takes place in a unique copper still called Tiny TEN. It produces a spirit known as the citrus heart which gives Tanqueray No. TEN its bright, elegant citrus taste.