Moet & Chandon Nectar Imperial

Moët & Chandon was established in 1743 by Claude Moët, a wine trader from Épernay, who recognized the potential of the sparkling wines from the Champagne region. With a vision to bring these wines to the royal courts of Europe, Claude Moët laid the foundation for what would become one of the most renowned champagne houses in the world. His commitment to quality and excellence quickly set Moët & Chandon apart from its competitors.

Moët & Chandon Nectar Imperial Champagne is a rich and exotic example of the Moët & Chandon house style. It is comprised of 40% to 50% Pinot Noir, 30% to 40% Pinot Meunier and 10% to 20% Chardonnay of which 20 to 30% come from specially selected reserve wines. The dominance of Pinot Noir adds structure and a luxurious texture with a dosage of 45 grams per litre this is a sumptuous expression. This Demi-Sec can be enjoyed neat or poured over ice to further bring out the tropical fruit flavours.