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Jack Daniel’s American Single Malt is the latest innovation from the Jack Daniel Distillery, featuring a 100% malted barley mash bill that is ground, fermented and distilled in Lynchburg, Tennessee. The special whiskey is charcoal mellowed and then aged in new, charred American oak barrels before being finished in Oloroso Sherry Casks.
The new make for this all malted barley, column-distilled whiskey was drip-filtered through Jack Daniel’s signature vats of sugar maple charcoal, just like all the whiskeys made at the distillery. From there, it was aged for five years in new white oak barrels, then finished for three years in 79.25 gallon Sherry casks. Eight years later, this Tennessee meets Scotland style of whiskey was bottled at a very not Scottish 90 proof.