The Private Edition range is a special once-off release that comes out each year to showcase a new variation of the Glenmorangie flavour profile. Through the use of different casks or wood regimes during maturation, or by using different varieties of barley (or different peating levels), the usual Glenmorangie DNA is given a tweak and a nudge to explore new and – without fail – delicious flavour territories. Six previous releases define the Private Edition range, namely the PX Sonalta, Finealta, Artein, Ealanta, Companta and the Tusail. Milsean, (pronounced 'mill-shun' and Gaelic for 'sweet things') is the seventh release in Glenmorangie's Private Edition series. Finished for two-and-a-half years in 154 toasted ex-Portuguese-red-wine barriques, this is sweet with notes of tropical fruit and lemon sherbet, backed up with some ginger spice.