Amrut Kadhambam

Kadhambam means ‘mixture’ or ‘combination’ in the Tamil language. Amrut Kadhambam is created from Amrut single malt whisky and a small amount of Amrut Peated single malt whisky matured in 3 different cask-types. The Amrut Kadhambam was first matured in ex-Oloroso Sherry butts, then filled into ex-Brandy casks and matured for a further period. It is then emptied into ex-rum casks, where maturation continues. Both the rum and brandy was produced at Amrut. The three different casks each offer different tasting profiles, which make for an interesting combination.