Rupert & Rothschild Baron Edmond 2011

This classic Bordeaux blend, displaying a deep ruby hue, initially expresses aromas of raspberry and thyme which evolve into subtle cinnamon spice and tobacco from the meticulous oak ageing. On the palate, intriguing layers of plum, cassis and black cherry are brought together harmoniously by a firm, yet refined, velvety texture.

Using an optic sorter to sort the berries resulted in excellent colour density. Fermentation occurred in stainless steel, followed by extended skin contact, with regular pump overs. Gentle extraction of colour and flavour from the skins. Thereafter, selected tanks completed malolactic fermentation in new French oak. The remainder in stainless steel, followed by maturation in barrel.