Description
Reviews
The Springfield “Work of Time” 2018 is a finely crafted Bordeaux blend from Robertson, South Africa. This wine exemplifies the dedication and patience required to produce a blend of such depth and complexity. The vineyard’s commitment to traditional methods and extended aging processes has resulted in a wine that truly showcases the potential of its terroir and varietals.
Blend Composition: 43% Merlot, 39% Cabernet Franc, 16% Cabernet Sauvignon, 2% Petit Verdot