Quoin Rock Cabernet Sauvignon 2015

Grapes are carefully selected from the best performing vineyards of the 2015 vintage and fermented in a variety of French oak barrels and stainless-steel tanks. 4-5 Punch downs took place daily for optimal extraction for the first two-thirds of fermentation, and there after only gentle pump overs were performed. Wines were left on their skins for 21 days of post fermentation maceration before pressing took place. Malolactic fermentation took place thereafter in barrel for optimal oak integration and fruit preservation.

Wines were left to age in 100% new French oak 225L barrels from carefully selected cooperages. After approximately 24 months, wines were removed from their ageing vessels, blended, and prepared for bottling. The final wine was aged in bottle for 7 years before commercial release.