Bruichladdich Octomore 08.3

Made completely from local barley, aged 5 years, 56% in bourbon casks, 44% in a mix of European oak wine casks of various ilk. Peated to a reportedly unprecedented level, you wouldn’t know it from the nose, which offers a soft, cottony smoke profile and hints of candied nuts, vanilla, and a little bitter cocoa powder. The body — at full proof and full phenol — is hard to get your head around, but water again tames the beast and pushes a delightful agenda of spiced nuts, wine-soaked berries, baked apples, and a long, lingering savory spice character. Surprisingly, 8.3 finds more of a sense of balance than either of its forebears, though the powerful peat element can of course at some times be a challenge. 122.4 proof. 309 ppm.