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Jameson Black Barrel uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
Pot Still Irish whiskey distilled in 2014 and matured in a Double Charred American Oak Barrel, Cask No.144523, 60.8% ABV. A cracking young American bourbon oak matured pot still whiskey.