Jameson Crested

A variation on the classic Jameson Blended Irish Whiskey, but instead of a 60% grain and 40% single pot still recipe, it’s moved to 80% single pot still and 20% grain, with larger proportions of this being matured in ex-sherry casks. The name Crested comes from Jameson pulling back on a lot of their world wide distribution in the 19th and into the 20th century. Many secondary market blenders were selling on ex-Jameson casks with any old liquid inside it. Jameson pulled back on their wholesale side and the first whiskey released from The Bow Street Distillery, now the Jameson museum, was named Crested.