Johnnie Walker Blenders Batch Triple Grain American Oak (no 3)

Johnnie Walker declared introducing its new series of the Blenders' Batch into the U.S market. The program is envisioned to highlight the "art of blending" in the production of Johnnie Walker. These labels are the limited-edition; new whiskies will also seek attention to the blenders working for Johnnie Walker and the brand's legendary master blender, Dr. Jim Beveridge. In the U.S., the primary blend offered is Johnnie Walker Blenders' Batch Triple Grain American Oak. It's the outcomes of experiments aiming at the effects of bourbon and the flavors of the rye whiskey on Scotch. The resources stimulate the whisky Beveridge spent working in Kentucky mixes bourbon as well as rye. It has been seasoned for almost ten years in American oak, plus bourbon casks, Johnnie Walker Blenders' Batch Triple Grain American Oak. It is created with the help of five whiskies counting grain from the now-closed Port Dundas distillery and the malt from Mortlach on Speyside. The combination produces a whisky note of sweet fresh fruit along with a gentle spice.