Jim Beam

Established in 1795, Jim Beam began its journey in Clermont, Kentucky, where the distillery’s roots took hold. Over the centuries, it has evolved into an emblem of American bourbon heritage, cherished for its time-honored craftsmanship. Among their renowned products are Jim Beam Original, a timeless classic, the velvety Jim Beam Black, and exceptional small-batch offerings like Booker's and Knob Creek. Jim Beam’s bourbon production begins with a sour mash created from a mix of corn (51%+), rye, and malted barley. The distiller’s beer is fermented using their family secret yeast strain. After double distillation, the “high wine” is aged in alligator charred, American White Oak barrels, extracting caramelized sugars and oak flavor. Then the four years of aging in airy rackhouses allows the bourbon to extract caramelized sugars, oak flavor, and a golden-brown color.