Description
Reviews
The Aberlour Forest Reserve is matured for at least 10 years in Bourbon and Sherry casks before it receives its finish in French oak casks. This gives it a soft and spicy character as well as a long, warming finish.
The Aberlour Forest Reserve is matured for at least 10 years in Bourbon and Sherry casks before it receives its finish in French oak casks. This gives it a soft and spicy character as well as a long, warming finish.