Boschendal Black Angus 2018

The Black Angus forms part of Boschendal’s top tier Heritage Collection. This ultra-premium, Shiraz-led blend is named after Boschendal’s prized herd of Black Angus cattle and celebrates over three centuries of wine making heritage on this iconic farm.

The wine mesmerizes with a beautiful ruby colour, and first impression of berry and plum aromas layered with winter spite and roast cacao bean complexity. The entry is smooth and rich leading to sumptuous ripe mulberry. black cherry and cassis flavours etched with black pepper and oak spice on the palate. The finish is long and moreish, with tremendous texture and lingering fruit concentration.

Cultivar: Shiraz 64%, Merlot 10%, Malbec 10%, Petit Verdot 7%
Food Matches: Slow roasted Black Angus beef, smoked beef ribs and roasted leg of lamb.